![]() ![]() The book is structured around the six-cocktail theory of cocktail recipes, and it’s both coffee-table pretty and a fun, useful read.Egg white contains proteins that emulsify when it’s shaken up. We recommend Cocktail Codex by Alex Day, Nick Fauchald, and David Kaplan (with Devon Tarby). Shake bourbon and Proof Syrups with ice.Shake bourbon, Proof Syrup, and grapefruit juice with ice. ![]()
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